1 (9-ounce) package NONE SUCH® Condensed Mincemeat, crumbled
1/2 cup orange juice
3 cups biscuit baking mix
2 tablespoons sugar
1/3 cup water
2 tablespoons butter or margarine, melted
Preheat oven to 375°F. In small saucepan, crumble NONE SUCH® into pieces. Add orange juice. Boil briskly for 2 minutes; stir occasionally. Cool.
In large bowl, combine remaining ingredients. Blend well.
On floured surface roll dough into 17×15-inch rectangle. Spread NONE SUCH® to within 1 inch of edges. Roll, jellyroll-fashion, beginning at narrow end. Cut into 1-inch slices.
Arrange, cut side down, in 13×9-inch greased baking dish. Bake 25 minutes or until golden brown. Serve with Orange Sauce.
In small sauce pan, blend sugar and cornstarch. Stir in juice, water and rind. Cool and stir until thickened. Serve warm over pinwheels.
In small sauce pan, blend 3/4 cup sugar and 2 tablespoons cornstarch. Stir in 1 1/2 cups orange juice, 1/2 cup water and 2 teaspoons grated orange rind. Cool and stir until thickened. Serve warm over pinwheels.
2 chicken breasts, cooked and shredded
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup
3 teaspoons of chicken granules
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste
Preheat oven to 350 degrees.
Layer 1 – In 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 – In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 – In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown