1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1/3 cup milk
2 apples – peeled, cored and chopped
1/2 cup white sugar
1/3 cup all-purpose flour
1/2 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
2 cups white sugar
1/2 cup vegetable oil
2 teaspoons vanilla extract
2 cups apples, peeled and diced
2 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon ground cinnamon, or more to taste
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
3 medium Granny Smith apples, peeled and large diced
1 tsp lemon juice
3 Tbsp butter
¼ cup heavy cream
1 Tbsp flour
½ cup light brown sugar + 2 Tbsp reserved
1 tsp cinnamon
¼ tsp salt
12 large biscuits (I used canned but not flaky layers)
Grease a large (10″) cast iron skillet with butter, set aside.
Put diced apples into a medium sauce pan and sprinkle with lemon juice, stirring to coat. Add in 3 Tbsp butter and heavy cream. Set aside.
In a bowl whisk together flour, ½ cup light brown sugar, cinnamon and ¼ tsp salt. Add this to apples and stir to coat. Heat mixture over medium low heat until apples soften and a thick sauce is created, stirring frequently, about 7 minutes. Remove from heat.
Place biscuits in pan, completely covering bottom and overlapping slightly, if need be.
Pour apple mixture evenly o top of biscuits and sprinkle with reserved 2 Tbsp pf light brown sugar.
Bake for 30-35 minutes until biscuits are golden brown.
Mix powdered sugar and heavy cream in a small bowl until smooth and drizzle on top of biscuits.