3 cups apple juice
3 cups blackberry juice
3 -5 tablespoons lemon juice
7 cups sugar
Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
Cook for 5 minutes.
Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
Let the mixture boil for 1 full minute, then remove from heat.
Skim off foam and pour juice into hot, sterile jelly glasses.
Process 5 minutes in a hot water bath.
2 (2 pound) boneless pork loin roast
seasoning salt to taste
2 cups apple juice
1/2 cup apple butter
1/4 cup brown sugar
2 tablespoons water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Preheat the oven to 350 degrees F (175 degrees C).
Season the pork loins with seasoning salt, and place them in a 9×13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
Cover, and return to the oven for 2 hours, or until fork-tender.