2 Tbls. olive oil
2 Tbls. red chili flakes
1 Tbls. ground cumin
1 Tbls. chili powder
1 Tbls. ground coriander
2 Tbls. ground paprika
1 Lb. coarse ground sirloin
l lrg. sweet white onion – chopped
3 Tbls. chopped garlic
(2) 15 oz. cans Mexican-style stewed tomatoes
15 oz. can pinto beans – drained
4.25 oz. can chopped black olives – drained
1/2 cup black coffee
1/2 cup burgundy OR other heavy red wine
1/4 cup chopped fresh cilantro
6 scallions – sliced
6 drops liquid smoke
hot sauce – to taste
Brown chili flakes, cumin, chili powder, coriander, and paprika in olive oil.
Add meat, onions, and garlic and brown.
Add remaining ingredients and simmer for 1 hour.