French Onion Soup 2


4 large onions, thinly sliced
4 Tbsps butter
4 10 oz Cans of beef broth
1/2 cup dry sherry
2 tsps Worcestershire sauce
dash of pepper
6 slices french bread
3/4 cup parmesan cheese
1 to 2 cups grated mozarella, greyere, cheese (whatever kind you like!)


Cook onions in butter til tender, but not brown. Add broth, sherry, worcestershire sauce and pepper and bring to a boil. Pour into individual ovenproof bowls. Top with french bread, parmesan and mozza cheese. Place under broiler and heat until cheese bubbles.