Roast Spaghetti Squash

written by The Recipe Exchange | September 9, 2015

Ingredients

1 medium sized spaghetti squash
1 1/2 tsp extra-virgin olive oil (or oil of choice)

Directions

Preheat oven to 375 and line a baking sheet with foil.

Cut spaghetti squash in half, lengthwise.

Scoop out seeds.

Brush inside with oil.

Place face down on baking sheet and bake for 45-50 minutes, or until you can pierce with a fork.

Simply scrape out “spaghetti” with a fork.