Potato Muffins

Ingredients

2 cups of mashed potatoes (can be leftovers or freshly made)
1 cup of grated cheddar cheese
1/4 cup of shredded Parmesan cheese
1/4 cup of sour cream
2 eggs, beaten gently
1/4 cup of chopped green onions or chives.
1/4 cup of bacon pieces, cooked and broken into small bits (if desired)
1 teaspoon of powdered garlic
1 teaspoon of powdered onion
salt and pepper to taste
1/2 cup of regular flour
1 small spoon of baking powder
2 tablespoons of butter that has been melted

Directions

Before baking, heat up your oven to 375°F (190°C). Put some cooking spray or use paper liners in a muffin tin.

In a big bowl, mix together mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, eggs, green onions or chives, bacon (if you have it), garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly blended.

Mix in the flour and baking powder with the mashed potatoes, and stir until well combined. The mixture should be dense but easy to scoop with a spoon.

Put the mashed potatoes in the muffin tin, filling each cup about 3/4 full. Use a spoon to flatten the tops.

Pour melted butter on top of the muffins. Put the muffins in the oven that has been preheated and bake for 20-25 minutes until they are golden brown on top and cooked in the middle.

Let the muffins cool down in the pan for a bit before taking them out. Serve the dish hot and add more green onions or chives if you like.