Honey Glazed Carrots

Ingredients

l lb baby carrots halved
1 1/2 tbsp salted butter
3 tbsp honey
3 tbsp light brown sugar packed
2 tsp orange juice
1 tsp fresh thyme or 1/2 tsp dried thyme
1/4 tsp vanilla extract
Salt and pepper to taste
Chopped parsley for garnish

Directions

Add carrots to a medium pot with 3 cups of water over medium high heat. Allow water to come to a boil and cook until tender when pierced (about 8-10 minutes). Drain water.

Next add butter, honey, brown sugar, orange juice and vanilla stirring to coat tender carrots in pot.

Cook for an additional 5-6 minutes, occasionally stirring to coat the carrots. Once the carrots are glazed perfectly then season with salt and pepper to taste and sprinkle with parsley and serve.