Ingredients

¼ cup butter salted or unsalted, use vegan if necessary
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice fresh or bottled
1 tablespoon white wine vinegar or any vinegar
16 ounces cremini (baby bella) mushrooms sliced
1 sprig fresh thyme optional
salt to taste
ground black pepper to taste

Directions

In a large skillet over medium-high heat, add the butter, olive oil, lemon juice and vinegar. Stir until the butter has melted.

Add the mushrooms to the pan, and the thyme if using. If using a small skillet, you want to aim for one single layer of mushrooms, so cook in batches if need be.

Cook, stirring frequently about five minutes, or until the mushrooms soften a little and begin to turn golden.

Turn off the heat, season with salt and pepper, serve and enjoy!