Ingredients

2 cups brown rice
4 cups water
1/2 cup toasted pecans (chopped and)
2 tbsps olive oil
1/2 cup grated Parmesan cheese (freshly)

Directions

Add rice to boiling water
Place a double layer of paper towel between the pan and the lid
Cover and turn down to simmer for about 25-30 minutes or until rice is cooked
Toast pecans in 1-2 Tbsp olive oil just until brown
Add toasted pecans and shredded cheese into rice and stir