10.75 oz. can condensed cream of celery soup
6 oz. can tuna in water – drained
2 cups cooked elbow macaroni
3/4 cup milk – low-fat okay
2 Tbls. parsley flakes
2 Tbls. chopped pimientos
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbls. dry bread crumbs
Combine all ingredients, except bread crumbs, in a greased, oven-proof casserole dish.
Bake, uncovered, in 400 degree oven for 25 minutes.
Sprinkle bread crumbs on top and bake an additional 5 minutes.