1 lb. jumbo shrimp – peeled, deveined
1/2 lb. thin-sliced bacon
barbeque sauce – as needed
1/4 cup shredded cheddar cheese
Wrap each shrimp in slice of bacon and thread onto skewers.
Brush with barbeque sauce.
Grill over a high flame or pan-fry in a hot skillet until bacon is crisp.
Just before cooking is complete, sprinkle shrimp with cheese and allow to melt.