Scallops Sauteed in Garlic and Tomatoes


1 lb. scallops – halved
all-purpose flour – to coat
2 cloves garlic – minced
1/4 cup real butter
1 cup diced fresh tomatoes
1/4 cup minced fresh parsley
1 Tbls. lemon juice
salt and pepper – to taste


Dry scallops with paper towels and dust lightly with flour.

Sauté garlic in butter for 1 minute, then add scallops and sauté until golden.

Stir in tomatoes, parsley, lemon juice, salt, and pepper.

Remove from pan immediately and serve.