Lobster Fondue

written by The Recipe Exchange | May 4, 2017

Ingredients

1 lb. processed cheese food – cubed
1/2 cup milk – low-fat okay
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1 lobster tail OR 1/4 lb. crawfish tail meat – broiled, chopped
1/2 cup chopped red bell pepper
2 Tbsp. fresh minced parsley

Directions

Combine all ingredients except red pepper and parsley in a saucepan.

Heat on medium-low heat, stirring constantly, until cheese has melted.

When ready to serve, garnish with red bell pepper and parsley.