Vinaigrette Dressing

written by The Recipe Exchange | February 25, 2016

Ingredients

1 lemon juiced
4 tbs vinegar (or juice, balsamic, red wine, or lemon)
coarse salt (to taste)
1 tsp black pepper (freshly ground)
3/4 cup extra-virgin olive oil

Directions

In a small bowl combine first 4 ingredients, stirring to dissolve salt. Whisk in olive oil. Let sit 10 minutes. Add more pepper and/or salt to taste if needed.