Spinach Strawberry Salad


12 ozs. fresh spinach leaves
1 qt. fresh strawberries – hulled, quartered
2 tsp. sesame seeds
1/2 cup vegetable oil
1/2 cup granulated sugar
1/4 cup distilled white vinegar
1 1/2 tsp. grated onion
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika


Wash and drain spinach, then squeeze dry between layers of paper towels; tear bite-size pieces.

Toss together spinach, strawberries, and sesame seeds in a large bowl; set aside.

In a separate bowl, beat together oil, sugar, vinegar, onion, Worcestershire sauce, and paprika.

Pour prepared dressing over salad and toss to coat.

Serve immediately.