2-3 sm. bunches fresh broccoli – cut in bite-size pieces
10 slices bacon – cooked, crumbled
2/3 cup raisins
1 sm. red onion – chopped
1 cup real mayonnaise
1/3 cup granulated sugar
2 Tbls. red wine vinegar
Toss together broccoli, bacon, raisins, and onion in a large bowl; set aside.
In a separate bowl, beat together mayonnaise, sugar, and vinegar.
Pour prepared dressing over salad and toss to coat.
Refrigerate at least 2 hours before serving, tossing occasionally.