Deli Potato Salad


8 med. potatoes – peeled, cubed, boiled
3 dill pickles – chopped
3 hard-boiled eggs – peeled, chopped
2 med. apples – cored, chopped
1 med. onion – chopped
1/2 Lb. salami OR ham – cut into chunks
3 Tbls. mayonnaise – low fat okay
3 Tbls. red wine vinegar
salt – to taste
ground black pepper – to taste
paprika – to taste


Mix potatoes, pickles, eggs, apple, and onion in a large bowl.

Fry salami lightly and drain off excess fat, cool.

Stir salami, mayonnaise, and seasonings into potato mixture.

Chill for 2 hours before serving.