Deli Potato Salad
8 med. potatoes – peeled, cubed, boiled
3 dill pickles – chopped
3 hard-boiled eggs – peeled, chopped
2 med. apples – cored, chopped
1 med. onion – chopped
1/2 Lb. salami OR ham – cut into chunks
3 Tbls. mayonnaise – low fat okay
3 Tbls. red wine vinegar
salt – to taste
ground black pepper – to taste
paprika – to taste
Mix potatoes, pickles, eggs, apple, and onion in a large bowl.
Fry salami lightly and drain off excess fat, cool.
Stir salami, mayonnaise, and seasonings into potato mixture.
Chill for 2 hours before serving.