Hungarian Cucumber Salad

written by The Recipe Exchange | March 17, 2025

Ingredients

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Directions

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

Pour vinegar over cucumber mixture; toss to coat.

Pour oil over cucumber mixture; toss to coat.

Season with salt and black pepper.