Roasted Garlic Dressing

Ingredients

1 whole head roasted garlic
• ¾ cup Greek yogurt
• 3 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• ¼ cup freshly grated Parmesan
• ½ tsp black pepper
• ¼ tsp sea salt
• 1–2 tbsp water, as needed for consistency

Directions

Squeeze the roasted garlic cloves into a food processor.

Add the Greek yogurt, olive oil, lemon juice, Parmesan, black pepper, and salt.

Blend until completely smooth and creamy.

Add water, 1 tablespoon at a time, until you reach your preferred dressing consistency.

Taste and adjust the lemon juice, salt, or Parmesan if needed.

Transfer to a clean jar and refrigerate for at least 20–30 minutes before serving so the flavors can meld.

Try it on: green salads, grilled chicken, roasted vegetables, grain bowls, sandwiches, or use it as a creamy dip.
One batch can turn a boring salad into something you’ll actually look forward to eating.