Rice Salad

written by The Recipe Exchange | October 20, 2016

Ingredients

3 cups cooked, cold rice
1/2 cup cooked peas
1/2 cup cooked corn
1/2 cup raisins
1/2 cup red bell pepper – seeded, chopped
1/2 cup green bell pepper – seeded, chopped
1/3 cup olive oil
6 strips cooked bacon – crumbled
salt and pepper – to taste
1 orange – for garnish

Directions

Combine all ingredients in a bowl; toss to coat.

Peel and section orange and use to garnish.