1 pound rotini (or pasta of choice)
1 red bell pepper, finely chopped
3 ribs celery, finely chopped
8 ounces cheddar cheese, cut into small chunks
1/4 cup finely chopped onion
1 cup mayo
1/4 cup sugar
2 tablespoons apple cider vinegar
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
*Optional – add in chopped fresh broccoli
Cook rotini according to package directions, then drain and rinse under cold water until the pasta has cooled. Drain well.
In a large bowl combine mayo, sugar, apple cider vinegar, black pepper and dried parsley. Combine the rotini with the dressing, then stir in chopped red bell pepper, celery, finely chopped onion, and chunks of cheese.
Chill for one hour before serving. Enjoy!