8oz large pasta shells
1 C cooked crumbled bacon
⅓ C ranch dressing
⅓ C mayo
½ C diced English cucumber
½ tbsp ranch dressing seasoning mix
1 tbsp diced pimento
2 tbsp fresh chives, chopped, plus more for garnish
Cook the pasta according to package directions. Drain and cool. I cool mine quicker by leaving the pasta in my colander and putting some ice in the colander.
Once the pasta is cooled, place it in a large mixing bowl with the remaining ingredients. Mix well. Garnish with fresh chives, if desired.