3 tablespoons olive oil
3 tablespoons red wine vinegar
2 tablespoons fresh lemon juice
1 tablespoon dried dill
½ teaspoon salt
½ teaspoon ground black pepper
3 medium cucumbers, thinly sliced (about 6 cups sliced)
1 medium red onion, thinly sliced (sweet onion may be substituted)
Whisk together olive oil, red wine vinegar, lemon juice, dill, salt and pepper.
Add sliced cucumbers and onion to a large bowl and toss with dressing. If needed, add additional salt and pepper to taste.
Cover refrigerated 1 hour or until ready to serve.