Hawaiian Pasta Salad

written by The Recipe Exchange | August 16, 2016

Ingredients

8 oz rotini or bow tie pasta
1 (14oz) can pineapple tidbits, juice reserved
1 red pepper, diced
2 cups diced ham
1 green onion, thinly sliced

Dressing…

½ cup mayonnaise
¼ cup sour cream
1 tablespoon dijon mustard
⅓ cup reserved pineapple juice
1 teaspoon cider vinegar
1 teaspoon honey
¼ teaspoon garlic powder
black pepper to taste

Directions

Cook pasta according to package directions. Drain and run under cold water.

Whisk together all dressing ingredients until smooth.

Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 2 hours before serving.
Store refrigerated up to 5 days.