Easy Grilled Peach Blueberry Salad

Ingredients

For the Salad:
3 ripe but firm peaches, halved and pitted
1 cup fresh blueberries
5 oz (about 6 cups) mixed greens (spring mix, arugula, or baby spinach)
1/3 cup crumbled goat cheese or feta 1/4 cup toasted pecans or walnuts (or sliced almonds)

1–2 tbsp olive oil (for brushing peaches)

For the Honey Balsamic Vinaigrette:
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey (or maple syrup)
1 tsp Dijon mustard
Salt & black pepper, to taste

Directions

Preheat grill or grill pan to medium-high.

Brush peach halves lightly with olive oil.

Place cut-side down and grill for 2–3 minutes until grill marks appear and peaches are slightly softened. Set aside to cool, then slice.

Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.

In a large bowl or platter, layer mixed greens.

Top with sliced grilled peaches, blueberries, goat cheese, and toasted nuts.

Drizzle with vinaigrette right before serving.