1/2 Cup canola oil, or other very neutral oil. Olive oil is a no-no.
1/4 Cup Tarragon vinegar (no substitutions people. It’s in your vinegar section. Find it!)
1/4 Cup sugar
1 Teaspoon salt
1 Teaspoon pepper, freshly ground is best
1/2 Teaspoon Tabasco
To make the dressing, just add all your ingredients to a bowl or salad dressing container in the order listed them above. Shake well.