1 qt. fresh raspberries
1 1/4 cups white vinegar
up to 1 1/2 cups granulated sugar
Put berries in a jar and pour the vinegar over.
Let stand for 6 days, shaking up once a day.
At the end of the 6th day, strain the mixture to remove solids; bring liquid to a boil, adding the sugar and tasting for sweetness before adding the whole amount of sugar.
Boil for 1 minute.
Pour into a cruet or a empty, cleaned salad dressing bottle.