Curry Egg Salad


4 hard boiled eggs
3 tablespoons mayo
1 teaspoon dijon mustard
1 teaspoon curry powder
1 teaspoon granulated stevia
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
salt & pepper to taste


Chop eggs, mix all together. Add salt & pepper to your personal taste. Refrigerate 1 hour before serving so flavors meld together.