In a large saucepan melt butter then add onion and pepper. Sauté' on a med-low fire until soft. Add everything else except cream cheese and cook stirring frequently for about 10 minutes. Cut cheese in about 8 chunks and add. Fold mixture to allow cheese to blend in well. Taste and add seasoning as needed.

Makes about 3 cups.

Note: If using crawfish from the store add about a 1/4 tsp. crab boil.

Serve with your favorite dip crackers.