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Ingredients
2 cups uncooked white rice
2 1/2 cups stock
1 1/2 tablspoons of very finely chopped onion
1 1/2 tablspoons of very finely celery
1 1/2 tablspoons of very finely bellpepper
1 1/2 tablespoons unsalted melted butter
1/2 teaspoon salt
1/8 teaspoon garlic powder
pinch each of white, black, and red pepper to taste
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