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Ingredients
4 slices frozen Texas garlic toast
1 pound Tilapia fillets
1/2 cup tequila-lime marinade
1 cup baby spinach
4 large tomatoe slices
1 avacado pitted, peeld, and sliced
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Recipe Info
Category : Seafood
Rating : 0
Contributor : n/a
Print Recipe
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Directions
Coat grill rack with non-stick cooking spray. Preheat grill to 350. Place garlic bread on outter edges of grill; grill until lightly toasted, about 4 minutes on each side.
Coat fillets with tequila-lime marinade; discard marinade. Place fillets on grill. Grill uncovered 3 minutes per side or until fish flakes easliy with a fork.
To serve, top each bread slice with spinach, 1 tomatoe slice, avacado slices, and one fillet. Season with pepper to taste, drizzle with fresh marinade (if desired) and serve.
Serves 4
Per serving: 370 calories
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