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 Cheddar Bay Biscuits
Ingredients

2 cups of Bisquick Baking mix
1/2 cup cold water
3/4 cup of shredded Sharp Cheddar cheese (say that fast 10 times!)
1 teaspoon of dried parsley
1/2 teaspoon of garlic powder
1/4 cup of butter
1/2 teaspoon of Italian seasoning

Recipe Info
Category : Bisquit
Rating : 5
Contributor : n/a
Print Recipe

Directions

Heat oven to 450. Combine mix, water and cheese in bowl. Roll out on lightly floured surface at 1 inch thick. Cut biscuits and place on ungreased baking pan. Melt butter and spices and brush the biscuits. Bake for 8-10 minutes!


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