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Ingredients
5 Cups Chicken broth
6 med potatos peeled and cubed
3 stocks of celery
1/2 cup of chopped onion
5 bacon strips crumbled
8 ounces of cheddar cheese
1/4 cup of flour
1/4 cup of butter
milk to your taste
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Recipe Info
Category : Soup and Stew
Rating : 4
Contributor : n/a
Print Recipe
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Directions
Bring broth to boil, add boullion, add potatoes partial boil. In a small sauce pan melt butter and sautee celery, and onion until tender crisp then stir in flour remove from heat and set aside. Drain potatoes, reserve 2+ cups of liquid. Add reserved broth, stir in celery mixture, heat to simmer. Add milk, bacon and cheese stirring occasionally. Serve when cheese is melted.
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