Oven-baked Pork Chops


4 pork chops – trimmed of fat
1 cup low-fat buttermilk
1 cup fine dry breadcrumbs
2 tsp. dried basil
2 tsp. paprika
1 tsp. lemon pepper
1/2 tsp. garlic salt


Allow pork chops to soak in buttermilk, refrigerated, for at least 1 hour.

Combine bread crumbs and remaining spices; spread mixture onto wax paper.

Coat each pork chop in dry mixture.

Place pork chops on greased cookie sheet and bake in a 425 degree oven for 20-25 minutes, or until chops are no longer pink inside.