3 egg whites – beaten
1 cup granulated sugar
1/2 tsp. baking powder
14 saltine crackers – crushed fine
1/2 cup chopped nuts
1 cup Cool Whip®
1 box frozen strawberries – thawed, strained
Slowly add sugar to egg whites and beat until stiff. Add remaining ingredients. Pour into well greased 9 1/2″ pie plate.
Bake in 325 degree oven for 40 minutes.
When cool, top with mixture of Cool Whip® and strawberries.