1 1/2 cups granulated sugar
1/2 cup buttermilk
1/2 cup melted real butter
2 heaping Tbls. all-purpose flour
1 tsp. vanilla extract
1/4 tsp. ground nutmeg
16 oz. can peach slices – drained
(1) 9″ un-baked pie crust
Beat together eggs, sugar, buttermilk, butter, flour, vanilla, and nutmeg; set aside.
Place the pie crust in a 9″ pie plate; fold over edges and press down with a fork.
Arrange peaches evenly in the pie crust; pour prepared mixture evenly over the peaches.
Bake in a 350 degree oven for 40 minutes, or until crust is golden and center does not jiggle when shaken.
Serve hot OR cold.