Bubbly Apple Pies

written by The Recipe Exchange | January 4, 2015

Ingredients

1/2 cup butter OR margarine
1 can Pillsbury® crescent rolls
2 Granny Smith apples – peeled, cored, quartered
1 cup granulated sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
12 oz. can Sprite®

Directions

Melt butter in a 13″ X 9″ X 2″ baking dish.

Wrap a crescent roll around each apple quarter.

Place wrapped apples in dish and roll in butter; place 1/2″ apart in dish.

Combine sugar and spices and pour over wrapped apples; pour Sprite® evenly over all.

Bake in a 350 degree oven for one hour.