1/2 med. head cabbage – coarsely shredded
2 large onions – sliced thin
1/2 cup bacon grease OR real butter
1 lb. bag wide egg noodles prepared as directed
2 tsp. paprika
1 tsp. seasoned salt
1 tsp. celery salt
1/2 tsp. black pepper
In a large skillet or wok over medium-high heat, sauté cabbage and onion in butter/grease until tender; cover and simmer over medium heat for 10 minutes.
Stir in seasonings and cooked noodles; cook until warm throughout.
* To make this a main course, sauté 1 lb. sliced Kielbasa with the cabbage and onion.