Taco Bake Dip


2 lbs. ground beef
1 packet taco seasoning
3/4 cup water
1 jar taco sauce
8-10 oz. salsa
12 oz. sour cream
2 bags shredded “Taco” cheese
tortilla chips – for dipping


Brown ground beef in skillet; drain.

Add taco seasoning and water; bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

Spread taco meat in a glass 9\” X 13\” baking dish.

Spread taco sauce over meat.

Combine salsa and sour cream and spread over taco sauce.

Sprinkle cheese on top.

Bake in 350 degree oven until cheese is melted.

Serve with tortilla chips.