Garlic Butter Lobster & Scallops with Herbs

Ingredients

2 lobster tails, shell-on (about 5–6 ounces each)
1 pound large sea scallops (fresh or thawed if frozen, patted dry)
2 tablespoons olive oil (for searing)
Salt and freshly ground black pepper, to taste

For the Garlic Butter Sauce:
½ cup (1 stick) unsalted butter
4 garlic cloves, finely minced
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves (optional, for extra aroma)
Pinch of red pepper flakes (optional, for heat)

Garnish (Optional)

Lemon wedges

Extra parsley or chives

Directions

Using kitchen shears, cut the top of the lobster shell lengthwise down the middle.

Gently loosen the meat from the shell and lift it slightly so it rests on top (this is called the piggyback method—it makes for beautiful presentation and even cooking).

Pat the lobster meat dry with paper towels and season lightly with salt and pepper.

Pat the scallops very dry (moisture prevents a golden crust).

Heat 2 tablespoons olive oil in a large cast-iron skillet over medium-high heat until shimmering.

Place scallops in the pan (don’t overcrowd) and sear for about 2 minutes per side, until a golden-brown crust forms.

Remove scallops from the pan and set aside on a plate.

In the same skillet (reduce heat to medium), add a small knob of butter.

Place the lobster tails meat-side up. Spoon some melted butter over the meat.

Cover with a lid or foil and let cook for about 6–8 minutes, basting occasionally with butter, until the meat is opaque and tender.

In a saucepan (or the same skillet if preferred), melt ½ cup butter over medium heat.

Add minced garlic and sauté until fragrant (about 30 seconds, don’t let it burn).

Stir in lemon juice, lemon zest, parsley, thyme, and a pinch of red pepper flakes.

Taste and adjust seasoning with salt and pepper.

Place lobster tails and scallops on a serving platter.

Drizzle generously with garlic butter sauce.

Garnish with fresh herbs and lemon wedges.

Serve hot with crusty bread, pasta, or roasted veggies.