Monterey Sausage Pie

Ingredients

1 pound of sausage
1 cup of diced red pepper
1 sweet onion diced
1/2 cup of diced mushrooms brown or white
3 teaspoons of fresh minced garlic or equivalent
1 and 1/3 cups of milk
3 eggs
3/4 cup of Bisquick or similar baking mix
3/4 teaspoon of sage
1/4 teaspoon of pepper
2 and 1/2 cups of Monterey Jack cheese grated Cheese

Directions

Preheat the oven to 400°F.

In a skillet, brown a pound of sausage.

Dice red pepper, onion, and mushrooms. Add them to the skillet with the sausage.

Add minced garlic to the skillet and sauté with the sausage and veggies.

In a separate bowl, mix 1 and 1/3 cups of milk, 3 eggs, 3/4 cup of Bisquick, 3/4 teaspoon of sage, and 1/4 teaspoon of pepper. Whisk until smooth.

Mix in 2 cups of grated Monterey Jack cheese into the meat and veggie mixture in the skillet. Save about 1/2 cup of cheese for garnish.

Assemble: Pour the skillet mixture into a greased deep-dish pie plate. Pour the batter from the mixing bowl on top.
Bake: Bake in the preheated oven for 20 to 25 minutes.

Sprinkle the remaining 1/2 cup of cheese on top and bake for an additional 1 to 2 minutes, just until the cheese is melty.

Cool and Serve: Allow the pie to cool for a few minutes before serving.