Grandma Honey’s Left Over Ham & Cauliflower Casserole

written by The Recipe Exchange | April 16, 2020

Ingredients

2 cups ham (cooked & cubed)
2 cups cauliflower (cooked)
1 can cream of chicken soup
1/2 cup milk
1 cup cheddar cheese (grated)

Topping:
2 tablespoons butter
1 sleeve cracker crumbs (crushed)

Directions

Mix soup, milk, and cheese together in a large bowl.

Blend in the ham and cauliflower.

Pour into a buttered casserole dish and top with buttered cracker crumbs.

Bake at 350 20 to 30 minutes.