Fried Cabbage with Sausage

written by The Recipe Exchange | September 14, 2021

Ingredients

1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 lb smoked sausage, sliced into round pieces
1 15 oz can diced tomatoes or rotel tomatoes
1/2 tsp salt
1/2 tsp pepper

Directions

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan.

Add remaining ingredients, cover and simmer for 20 to 25 minutes.

Makes about 8 servings.