Ingredients

2 packages of THIN chicken breasts
A few slices of prosciutto
A half bag of fresh spinach
8 oz package of fresh sliced mushrooms
1 envelope Lipton Recipe Secret’s Savory Herb and Garlic
1/2 C White Wine
1/4 C Olive oil
8 oz shredded mozzarella

Directions

Preheat oven to 375 Spray a 13/9″ pan with Pam.

Put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper. Top with mushrooms. Whisk together olive oil, wine and savory herb envelope then pour over everything.

Lay a piece of foil over (not tight) Bake for 30 minutes. Top with cheese and bake for 5 minutes more.