Creamy Parmesan Garlic Baked Chicken Breasts

Ingredients

4 boneless, skinless chicken breasts
1 cup mayonnaise
½ cup shredded Parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon minced garlic
1 teaspoon garlic powder

Optional Garnish:

Fresh rosemary or parsley sprigs (for a pop of color and herbal brightness).

Directions

Start by preheating your oven to 375°F (190°C). This temperature is perfect to cook the chicken through while still letting the topping brown nicely.

Pat the chicken breasts dry with paper towels. This step is crucial because excess moisture can prevent the topping from sticking properly and may steam the chicken instead of baking it.
Subscribe to dutch bros menu prices and price!

Get updates on the latest posts and more from dutch bros menu prices and price straight to your inbox.
We use your personal data for interest-based advertising, as outlined in our Privacy Notice.

If your chicken breasts are thick, consider slicing them in half horizontally or pounding them to about 1-inch thickness. This ensures even cooking and prevents dry edges.
Step 2: Make the Creamy Parmesan Topping

In a medium-sized mixing bowl, combine: mayonnaise, Parmesan cheese, minced garlic, garlic powder, salt, and black pepper.

Mix thoroughly until the ingredients come together into a creamy, slightly textured spread. The Parmesan will give the mixture a grainy look, and that’s exactly what you want.

Lightly grease a baking dish with olive oil or cooking spray to prevent sticking. Place the chicken breasts in a single layer inside the dish.
Subscribe to dutch bros menu prices and price!

Using a spoon or spatula, evenly spread the Parmesan-mayo mixture over the top of each chicken breast. Don’t skimp — this layer is what locks in the flavor and moisture.

Transfer the baking dish into the preheated oven and bake for 30–35 minutes. Cooking time can vary depending on the thickness of your chicken breasts, so always check for doneness: the internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

The topping should be golden-brown and slightly bubbling when done. For extra crispiness, you can broil the chicken for 2–3 minutes at the end — just keep a close eye to avoid burning.

Once baked, let the chicken rest for 5 minutes before serving. This helps redistribute juices and keeps the chicken moist. Garnish with fresh rosemary or parsley sprigs for a fresh touch.

Serve hot with your favorite side dishes.