Chicken Caesar Pepperoni Cheese Wrap

Ingredients

For the Cheese Wrap:
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon black pepper

For the Filling:
2 cups cooked chicken breast, shredded or diced
1 cup chopped romaine lettuce
¼ cup Caesar dressing
¼ cup grated Parmesan cheese
12–15 pepperoni slices
Fresh cracked black pepper
Chopped parsley (optional)

Directions

Preheat your oven to 400°F (200°C).

Line a baking tray with parchment paper and evenly spread the mozzarella and Parmesan into a large rectangle or circle about ¼-inch thick.

Sprinkle with garlic powder, Italian seasoning, and black pepper.

Bake for 10–12 minutes, or until the edges are golden brown and the cheese is bubbly.

While the cheese bakes, combine the cooked chicken with Caesar dressing and Parmesan cheese in a bowl.

Mix until every piece of chicken is coated.

Stir in the chopped romaine lettuce.

Season lightly with black pepper.

Allow the cheese crust to cool for about 2–3 minutes so it becomes flexible.

Spread the chicken Caesar mixture across the center.

Top with pepperoni slices.

Carefully fold both sides inward.

Roll tightly like a burrito.

If desired, place seam-side down in a skillet for 1–2 minutes to make the outside even crispier.

Let it rest for 2 minutes.

Slice in half and sprinkle with extra Parmesan and parsley.

Serve immediately while warm.