Ingredients

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cayenne pepper
½ teaspoon paprika

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.

Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.

Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).