Grape Jelly Meatballs

written by The Recipe Exchange | July 26, 2021

Ingredients

2 pounds frozen meatballs
12 ounces chili sauce
1 1/2 cups grape jelly

Directions

Add the chili sauce and grape jelly to a slow cooker. Stir to combine.

Add the meatballs and stir to coat.

Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.