Ingredients

1 ½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
1 teaspoon adobo seasoning, or to taste
1 ½ tablespoons olive oil
1 tablespoon butter

Directions

Season skirt steak pieces all over with adobo seasoning.

Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.